Interesting recipe right? What if we told you it was possible to have two of your favourite meals fused as one? Asides being a dish created in order not to avoid over-ripe plantain being a waste, plantain moi moi is also a dish that allows you to use excess groundnut oil in a red stew. This way, it allows the name ‘plantain moi moi’ shine through, as opposed to using palm oil which might make you think of it as ‘plantain okpa’. Let’s cook! Ingredients Over-ripe plantain Unripe plantain flour or corn flour Red stew oil or palm oil Crayfish Fresh pepper Onions Fresh fish Seasoning Salt A small container of your choice (small plastic bowl) Method Always remember to wash all that needs to be washed thoroughly. Place your fish in a pot spiced up with salt, seasoning, diced pepper and onion and a good quantity of water. Allow to heat for 10 minutes. Take out the fish from the sauce when ready, debone and set aside. Peel the back of the plantain. Place in a blen...